Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

A mockumentary about four people and their idiosyncratic ways of saving the planet.

Eighth-generation Tasmanian and environmentalist Oliver Cassidy embarks on a life-changing solo rafting trip down the beautiful yet remote Franklin River. His goal is to retrace his late father’s 14-day expedition to attend the blockade that helped save the World-Heritage listed national park from being destroyed by a huge hydroelectric dam project in the early 1980s.

On July 8, 2019, an unusual expedition set sail in the town of Petropavlovsk in Kamchatka. A group of filmmakers, adventurers, climbers, environmentalists and a software entrepreneur traveled along the islands of Onekotan, Ushishir, Simushir, Urup and Kunashir to explore the environmental impact on this remote area of the earth, attempt first ascents, and raise awareness for the protection of the islands.

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

A richly lyrical documentary celebration of the vibrant beach life in the North East of England, constructed entirely out of Sirkka-Liisa Konttinen's black & white photographs.

Filmmaker Marshall Curry explores the inner workings of the Earth Liberation Front, a revolutionary movement devoted to crippling facilities involved in deforestation, while simultaneously offering a profile of Oregon ELF member Daniel McGowan, who was brought up on terrorism charges for his involvement with the radical group.

A compilation of conferences/debates between renowned designers, environmental activists, and students on the concept of design. Held in Aspen, Colorado, USA.

When the Greenpeace ship Arctic Sunrise set sail in 2013 to protest the first ever oil drilling in the Arctic Ocean, none of the people on board could have known what was coming. Seized at gunpoint by Russian special forces, the 'Arctic 30' were thrust into headlines all over the world, facing up to 15 years in prison and finding themselves at the centre of a bitter international dispute.

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes organics work." Compost is the fundamental element in all gardening & farming. This master class takes you through the biodynamic compost making process from gathering and assembling your materials to creating the perfect compost heap. Rudolf Steiner believed biodynamic compoast was the foundation of humanity and the vital link between the cosmos and the earth. In Perfect Compost, Peter Proctor walks you through every step to building perfect compost.