Forget what you think you know about pigs. These remarkable animals have talents we're only beginning to understand. See how pigs have conquered nearly every habitat on Earth, thanks to their remarkable senses, intelligence, and adaptability. From the islands of Indonesia to the beaches of the Bahamas to the frozen tundra of Siberia, meet eight-inch pygmy hogs, cheetah-avoiding warthogs, domesticated pigs with super senses, and more.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

An intimate reflection on animal treatment, following ethical pig farmer, Bob Comis, as he contemplates his transition out of raising animals for slaughter.

Pig, hippo, and elephant footage strung together with narration. Elephants were included even though they are not related to pigs.

A tomato is planted, harvested and sold at a supermarket, but it rots and ends up in the trash. But it doesn’t end there: Isle of Flowers follows it up until its real end, among animals, trash, women and children. And then the difference between tomatoes, pigs and human beings becomes clear.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’.

In the 1980s, a swine flu crossed the Haitian-Dominican border and started to affect the Creole pig, an important commodity in Haiti. The flu also threatened livestock in the United States. As a preemptive measure, the USAID in conjunction with the Haitian government proceeded to exterminate all Creole pigs from the island, leading to a crushing economic blow for an already impoverished country.

The pig is unclean to some, tasty or sweet to others. The pig Dorus grows up in the backyard of free-range butcher Gerard Zwetsloot. They walk around the village together and are local celebrities. After two years, Dorus is ready for slaughter and Gerard is faced with a difficult choice: the pig or the meat. A story about a pig and a butcher that shows how ambiguous our relationship with animals can be.

One of the first works by María Cañas, an excessive metadiscursive exercise on the “pig character” of current information and archive culture.

Why do Jews and Muslims forbid pork? This film searches for the ancient roots of the pig taboo and explores the centuries-long relationship between humans and pigs.

Short film made in response to public concern about the consequences of swine fever. The location is a slaughterhouse. A place where the dead pig is normal, where the pig becomes meat. This graduation film was awarded the Citroën Award and the Golden Flame in 1998.