Set in the mountains of northeast Italy, this film may be considered an observational documentary about rural life. Although this is undeniably the case, at the same time Under the cold stars can hardly be considered a documentary: the microcosm on which it focuses appears to be a reflection of a broader reality and perhaps a way to deal with the themes of man’s existence and his relationship with animals, nature and, most importantly, with time. As written by Franco Piavoli "it is a film which essentially relies on images and sound, where words themselves are sound and the music of life, of the relentless flow of time."

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

Scientists dive deep on the mysterious and unusual predatory behavior of orcas attacking great white sharks, and the disappearance of the other sharks after these attacks.

What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon we view what happens from the perspective of the mother cow, it becomes clear that this is an industry that runs on the exploitation and suffering of animals. By using animation, we are able to show a unique perspective and tell the story of the mother cow in a way that cannot be done from investigative footage alone. Milk centres the cow as the protagonist of her own story and allows us to view what is happening to her from an up close and personal perspective. Organic, free-range, high-welfare, humanely raised. It doesn’t matter what label we put on dairy products, all dairy cows are victims of an industry that forcibly impregnates them, takes their babies from them, exploits their bodies and then sends them to a slaughterhouse to cut their throats. It's time to end the dairy industry.

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

Visits to three animal parks in Miami, Florida: the Rare Bird Farm, with it's many chickens, cranes, and other birds; the Monkey Jungle, where the visitors are caged and the simian inhabitants roam freely; and finally the Parrot Jungle.

Sepp Holzer explains some of the innovative, labour-saving agricultural techniques he applies at his farm in the Eastern Alps of Salzburg, Austria.

Accompany a couple on their visit to a local wildlife park.

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

David Attenborough, Hans Zimmer and Dave unite for a special Natural History event – Planet Earth: A Celebration. The special one-hour programme brings together eight of the most extraordinary sequences from Planet Earth II and Blue Planet II including racer snakes vs iguana, surfing bottlenose dolphins and rare footage of the Himalayan snow leopard. Featuring new narration from David Attenborough, new compositions and arrangements from Hans Zimmer, Jacob Shea and the team at Bleeding Fingers and performed by the BBC Concert Orchestra, accompanied by Brit and Mercury Award-winning UK rapper Dave. In these extraordinary times, there is one thing that can offer solace to everyone – the wonder of the natural world.