A documentary about punk and subculture scene of Pula, Croatia from 1978 to 1991, the city that gave birth to one of the most vivid punk and alternative rock scenes in former Yugoslavia, despite having population of just over 60,000 residents.

The Garbage Pail Kids are 30 years old. Celebrate their gross-out greatness with artist interviews, superfan collections, and more.

Documentary about Bob and Kathy Burns, the goodwill ambassadors of science fiction film fandom.

Denise Crosby takes a first look at the huge fans of "Star Trek" from around America and how the series has affected and shaped their lives.

Documentary exploring the making of the third installment of the popular post-apocalyptic roleplaying game series Fallout. The Making of Fallout 3 features behind the scenes footage, concept art and was only made available to people who had purchased the collectors edition of the game.

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

In 2011, Maine State Prison launched a pioneering reform program to scale back its use of solitary confinement. Bafta and Emmy-winning film-maker Dan Edge and his co-director Lauren Mucciolo were given unprecedented access to the solitary unit - and filmed there for more than three years. The result is an extraordinary and harrowing portrait of life in solitary - and a unique document of a radical and risky experiment to reform a prison. The US is the world leader in solitary confinement. More than 80,000 American prisoners live in isolation, some have been there for years, even decades. Solitary is proven to cause mental illness, it is expensive, and it is condemned by many as torture. And yet for decades, it has been one of the central planks of the American criminal justice system.

In this daring follow-up to The History of White People in America, comedian Martin Mull takes us on an in-depth look at such topics as White Religion, White Stress, White Politics, and White Crime.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

British journalist and physician Michael Mosley sets an ambitious goal: to become healthier and lose weight while making as few changes as possible to his life. In working toward these goals, Mosley discovers a powerful new science behind the old idea of fasting, a program that still allows him to enjoy his favorite foods. He takes a road trip across the U.S. to investigate how a little hunger can turn on the body’s “repair genes” and, of course, tries the new science himself. Mosley learns that a diet based on feast and famine has powerful effects on the body, reducing the risks of heart disease, diabetes and some cancers. The diet seems to pack the anti-aging clout of calorie restriction while still allowing for a taste of the good life. And it turns out to be not only good for the body; it may also be good for the brain.