Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

Moonchild is one of Fulton’s very earliest ethnographic projects. Filming in East Africa while on another production, he shoots with single frame bursts from his Bolex camera with an Angenieux 5.9 lens. He could shoot inconspicuously from the hip, an approach he learned from his father, filmmaker Robert Fulton Jr. In Moonchild, he shares his first impressions of Africa.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Unconventional portrayal of mining in the Swedish Lapland ore fields, a powerful image and sound symphony that can be experienced both as a documentary and symbolic work.

A Western-like documentary set in a remote rural region in Lesotho: a frontier space where the ways of modern society are of little, if any, value. The arrival of economic migrants from China has irrevocably upset the balance of power, as old laws and ancient gods are doddering away. Subtle moments and small gestures reveal the trauma of expatriation, the burden of personal sacrifice, solitude and alienation, as well as the painful experience of otherness. As old structures begin to disintegrate and violence is about to erupt, one rule asserts itself above all others: eat or be eaten.

Checkpoint Zoo documents a daring rescue led by a heroic team of zookeepers and volunteers, who risked their lives to save thousands of animals trapped in a zoo behind enemy lines in the Russian Invasion of Ukraine.

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.

Revolutionary fragrances, Haute Couture and spectacular shows: in the world of luxury, Thierry Mugler broke every code. Enter into the backstage of the House: from treasured archives to new creations, from the conception of a new fragrance to designing a ready-to-wear collection with Casey Cadwallader, Mugler Fashion Creative Director, to a frenetic catwalk.

Born into poverty in Panama, Cirilo McSween’s journey is one of defiance, resilience, and triumph over systemic barriers. Against the backdrop of Jim Crow America, he confronts racism while pursuing the American Dream. From his arrival in the U.S. as an ambitious immigrant to his rise as a trailblazing entrepreneur and civil rights activist, McSween’s life stands as a testament to determination and community. Through tireless advocacy for equality and opportunity, he helped shape both Panama’s identity and Chicago’s civil rights movement. A confidant of Dr. Martin Luther King Jr., a pioneering insurance executive, and a philanthropist empowering underserved communities, McSween’s story bridges nations and generations. CIRILO, A Legacy Untold illuminates a transformative figure whose legacy continues to inspire across the Americas.

An archival documentary about the U.S. military’s response to the political and racial injustices of the late 1960s: take a military base, build a mock inner-city set, cast soldiers to play rioters, burn the place down, and film it all.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.