The Nomad Garden is an ode to the impossible. A young Sahrawi refugee shows how he grows organic vegetables and herbs in one of the most inhospitable places on Earth, overcoming challenges like the lack of water, extreme temperatures and a barren soil.

A documentary about the history of scrapie in Iceland.

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.

24 years ago, Nick's parents started a small vegetable farm in Sperryville, Virginia, and he spent his childhood among the farm's fields and flowers. This summer, Nick is back at the farm to visit for a month and a half. And he's trying to make a movie about it.

Sahrawi artist and visual poet Mohamed Sleiman Labat follows the story of the emerging phenomenon of small scale family gardens in his local community in the Hamada Desert. The film features the story of four families in Samara Camp with small scale gardens, their practices and the knowledge they develop as part of their practices in the garden. The camps are located in a very harsh environment with extreme climate conditions, and the Sahrawi are still dependent on international food aid.

Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do we lose by giving up our responsibility to produce food?”

In rural Alabama, Freedom Farm Azul stands as a sanctuary for nourishment, education, and healing. Through intimate interviews and lush imagery, this poetic documentary explores how land stewardship becomes an act of resistance, restoration, and collective care.