Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

Every year, on the steppes of the Serengeti, the most spectacular migration of animals on our planet: Around two million wildebeest, Burchell's zebra and Thomson's gazelles begin their tour of nearly 2,000 miles across the almost treeless savannah. For the first time, a documentary captures stunning footage in the midst of this demanding journey. The documentary starts at the beginning of the year, when more than two million animals gather in the shadow of the volcanoes on the southern edge of the Serengeti in order to birth their offspring. In just two weeks, the animal herd's population has increased by one third, and after only two days, the calves can already run as fast as the adults The young wildebeest in this phase of their life are the most vulnerable to attacks by lions, cheetahs, leopards or hyenas. The film then follows the survivors of these attacks through the next three months on their incredible journey, a trip so long that 200,000 wildebeest will not reach the end.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Switzerland still carries out special flights, where passengers, dressed in diapers and helmets, are chained to their seats for 40 hours at worst. They are accompanied by police officers and immigration officials. The passengers are flown to their native countries, where they haven't set foot in in up to twenty years, and where their lives might be in danger. Children, wives and work are left behind in Switzerland. Near Geneva, in Frambois prison, live 25 illegal immigrants waiting for deportation. They are offered an opportunity to say goodbye to their families and return to their native countries on a regular flight, escorted by plain-clothes police officers. If they refuse this offer, the special flight is arranged fast and unexpectedly. The stories behind the locked cells are truly heartbreaking.

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

Somewhere between documentary and fiction, this is an essay on questions of territory and human displacements made during an excursion from southern Spain to northern Morocco. Travelling on the Mediterranean rim, we hear immigrants tell their stories.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

This documentary follows various migratory bird species on their long journeys from their summer homes to the equator and back, covering thousands of miles and navigating by the stars. These arduous treks are crucial for survival, seeking hospitable climates and food sources. Birds face numerous challenges, including crossing oceans and evading predators, illness, and injury. Although migrations are undertaken as a community, birds disperse into family units once they reach their destinations, and every continent is affected by these migrations, hosting migratory bird species at least part of the year.

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.