Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?

The river Yamuna, known to the locals as 'Jamna', the lifeline of Delhi, is going through a major crisis due to pollution, mismanagement and sheer ignorance. A documentary crew tries to make sense of the situation by talking to different stakeholders and Shyam - a boatman who relies on the river for his livelihood.

Vast, wild, yet extremely fragile. The coldest place on our planet is also one of the most affected by global warming and needs to be protected. The expedition focuses on exploring, documenting, and surfing in the South Shetland Islands and the Antarctic Peninsula, in the area known as Domain 1, which is being pushed for Marine Protected Area (MPA) status. Protected areas are very important for mitigating climate change and, in this case, also for regulating human activities such as concentrated fishing. This film helps us understand the importance of this area and the threats affecting it.

We get to know a few inhabitants of central European rivers.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

How did the willful daughter of a Himalayan forest conservator become Monsanto’s worst nightmare? The Seeds of Vandana Shiva tells the remarkable life story of Gandhian eco-activist Dr. Vandana Shiva, how she stood up to the corporate Goliaths of industrial agriculture, rose to prominence in the regenerative food movement, and inspired an international crusade for change.

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Yannick Bellon's documentary paints a portrait of a city torn between the problem of unsanitary housing, pollution corroding walls and statues, and the recurring and increasing floods—all consequences of human activity. Faced with job shortages and rampant speculation, the overarching question arises of how industries can coexist with the city of Venice. Allowing them to develop risks destroying it; driving them out risks turning it into a museum, causing its inhabitants, and thus its soul, to leave.

CHARBON depicts how Europe was built on fossil fuels over the past 100 years. And how it was torn apart by wars that were the result of these same fossil fuels. During 3 trips to Ukraine, Italy and Iraq, filmmaker Manu Riche explains how he and his French-German family are inseparably connected to the fate of the Iraqi filmmaker and refugee Hayder Helo.

Thousands of ducks, one farmer, and an ultimate goal to produce chemical-free rice. Against all odds, a determined farmer in Thailand trained ducks to be ‘rice protectors.’ Together, they joined hands (and wings) in the pursuit of sustainable farming. Amusing, adorable, yet informative, viewers will fall in love watching man and ducks, teacher and students, work together to keep our food safe from harmful chemicals.

Near the cold Pyrenees of Iberia, surrounded by ancient and dark green forests, lies a strange land where the rain is scarce and the wind is always blowing. The soil is poor, there are no trees and the landscape resembles the moon. Is this what the future of desertification will look like? Incredible creatures with surprising behavior live in this strange landscape. The documentary explores a place with very dry skin but a wet hidden heart where even waterfowl or amphibians can live. Living in such conditions is not easy and only the toughest animals will survive.

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.