Yoriko Jun turned Miyuki Fukashi’s sensual novel with the same name into a movie. An ordinary office lady and a boy meet on the Internet, they get into a master-slave relationship and are drowned in a world of pleasure.

Two friends share a light-hearted conversation over tea until the exchange takes a bizarre turn.

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He dreams of becoming a chef, one who creates rather than scavenges. When fate deposits him in the sewers beneath one of Paris’s most famous restaurants, he finds himself ideally placed to fulfill his dream. Forming an unusual alliance with a hapless young kitchen worker, Remy begins a daring culinary double life. As Remy pursues his vision, he must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

Erika Kohut, a sexually repressed piano teacher living with her domineering mother, meets a young man who starts romantically pursuing her.

In 1950s New York, a department-store clerk who dreams of a better life falls for an older, married woman.

A well-known chef prepares a special dish for his date, seeking her validation, but things deviate from the original plan

David, a naive graduate student, has volunteered to work as a 'buddy' for people dying of AIDS. Assigned to the intensely political Robert, a lifelong activist whose friends and family have abandoned him following his diagnosis, the two men, each with notably different world views, soon discover common bonds, as David's inner activist awakens and Robert's need for emotional release is fulfilled.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

A lonely lesbian plagued with thoughts of fruit whenever she attempts to masturbate begins to develop her own sexual prowess.  Everything changes when Mina meets confident Georgia in the fruit aisle of a supermarket. With this newfound lesbian companion, a quick prayer to her “Celesbian” icons, and a flurry of new feelings inside of her, Mina starts to clear the oranges, pomegranates, melons, and apples from her brain.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Annabelle is the wise-beyond-her-years newcomer to an exclusive Catholic girls school. Having been expelled from her first two schools she's bound to stir some trouble. Sparks fly though when sexual chemistry appears between her and the Head of her dorm and English teacher, Simone Bradley. Annabelle pursues her relentlessly and until the end the older woman manages to avoid the law.