A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

Mixing archival footage with interviews, this film celebrates one of Los Angeles's most influential painters and Chicano art activists from the 1970s.

A glimpse into the raw and simple power of nature through encounters with farm animals: the eponymous Gunda, a mother pig; two cows, and a one-legged chicken.

NIN E TEPUEIAN - MY CRY is a documentary tracks the journey of Innu poet, actress and activist, Natasha Kanapé Fontaine, at a pivotal time in her career as a committed artist. Santiago Bertolino's camera follows a young Innu poet over the course of a year. A voice rises, inspiration builds; another star finds its place amongst the constellation of contemporary Indigenous literature. A voice of prominent magnitude illuminates the road towards healing and renewal: Natasha Kanapé Fontaine.

The left-leaning anti-fascist movement—or Antifa—has been around for decades, popping up in North America and Europe in response to rising white nationalist or fascist sentiments. Now, Antifa has made a resurgence in the US, where members clad in masks and nondescript black clothing physically confront groups of white supremacists and neo-Nazis who've started organizing in cities around the country.

Girl next door, activist, so-called traitor, fitness tycoon, Oscar winner: Jane Fonda has lived a life of controversy, tragedy and transformation – and she’s done it all in the public eye. An intimate look at one woman’s singular journey.

What we show in Milk is literally the best of the best when it comes to dairy farming, yet, as soon we view what happens from the perspective of the mother cow, it becomes clear that this is an industry that runs on the exploitation and suffering of animals. By using animation, we are able to show a unique perspective and tell the story of the mother cow in a way that cannot be done from investigative footage alone. Milk centres the cow as the protagonist of her own story and allows us to view what is happening to her from an up close and personal perspective. Organic, free-range, high-welfare, humanely raised. It doesn’t matter what label we put on dairy products, all dairy cows are victims of an industry that forcibly impregnates them, takes their babies from them, exploits their bodies and then sends them to a slaughterhouse to cut their throats. It's time to end the dairy industry.

"Ellas en la ciudad" (Them in the City) focuses on the first settlers of the neighborhoods on the outskirts of Seville. Through their stories, we discover that they have been the backbone of a city that has turned its back on them.

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill Us utilizes its specificity as an act of community care and offers up a new vision of what veganism might look like for communities of color who have been systematically targeted by nutritional and environmental racism.

On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.