Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

From 2019 Maui Film Festival This powerful documentary celebrates the historic Malama Honua Worldwide Voyage that connected countless individuals and communities from around the globe. A voyage that also represented the fulfillment of the vision of Nainoa Thompson and his contemporaries, the passing of the mantle to the next generation of kanaka maoli who will retain the skills of their ancestors and perpetuate this tradition for generations to come so the legacy of Hokulea can last for 1,000 generations.

Documentary about two boys and a girl who travel to surfing spots around the world.

24 years ago, Nick's parents started a small vegetable farm in Sperryville, Virginia, and he spent his childhood among the farm's fields and flowers. This summer, Nick is back at the farm to visit for a month and a half. And he's trying to make a movie about it.

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do we lose by giving up our responsibility to produce food?”

In rural Alabama, Freedom Farm Azul stands as a sanctuary for nourishment, education, and healing. Through intimate interviews and lush imagery, this poetic documentary explores how land stewardship becomes an act of resistance, restoration, and collective care.

When the Kahuku sugar plantation and mill shut down in the 1970's, workers who lived in plantation housing had to decide how to hold the community together and create something new out of an industry that had come to an end. This is the story of their successful transition from plantation to self-governing community.

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.

Sheep bound through a narrow opening, followed by a panoramic vista of the flock running through a meadow.

This short documentary offers a look at the life forms on the Queen Elizabeth Islands within the Arctic Circle. Even in this frigid zone of icebergs and glaciers a surprising variety of wildlife and vegetation is seen. Writings from the logbooks of early explorers provide vivid descriptions of scenes as arresting to them in their century as to today's explorer. Note: Originally produced for the television series Perspective, this film was distributed separately on 16mm for schools and libraries, qualifying it as a standalone documentary.

Told by her daughter Wendy, MINK! chronicles the remarkable Patsy Takemoto Mink, a Japanese American from Hawai'i who became the first woman of color elected to the U.S. Congress, on her harrowing mission to co-author and defend Title IX, the law that transformed athletics for generations in America for girls and women.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.