Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

In 1992, the anti-Mafia magistrates Falcone and Borsellino were murdered in Palermo, the capital of Sicily. For a long time, the public believed in a story of revenge. Today, a lawsuit is challenging this hypothesis. With exclusive testimonies from judges, politicians, and witnesses under protection, this film reveals several decades of incestuous links between the State and the Mafia.

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

This documentary explores the tranquil history of Italian surfing along with the passion and dedication of the pioneers who shaped it.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

A post millennial journey to Italy before the coronavirus outbreak. While encountering various faces of the contemporary Italian decline, the trip turns into an existential experience arising doubts within a group of ambitious filmmakers, moved by the nostalgia of the humble life that they abandoned to follow their dreams.

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The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

A documentary that uncovers the careers of a population of entertainers never heard from before: Black actors in Italian cinema. With modern day interviews and archival footage, the documentary discloses the personal struggles and triumphs that classic Afro-Italian, African-American and Afro-descendant actors faced in the Italian film industry, while mirroring their struggles with those of contemporary actors who are working diligently to find respectable, significant, and non-stereotypical roles, but are often unable to do so. Blaxploitalian is more than an unveiling of a troubled history; it is a call-to-action for increased diversity in international cinema through the stories of these artists in an effort to reflect the modern and racially diverse Italy.

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.