Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

Bob Uecker hosted this show in the mid to late 1980's, featuring sports bloopers and comedy with Mr. Baseball himself.

Here is the legendary Bob Uecker hamming it up, commentating on sports bloopers and other sports-related skits for 30 straight minutes!

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Directed by Jacob Miguel, "PUNK ROCK LOTTERY" embarks on a mission to capture the rapid growth of an annual event known as "The Punk Rock Lottery" in Austin, Texas. What sets this film apart is its self-awareness, playfully breaking the fourth wall and transforming into an immersive journey through history and the creative process. The narrative builds its foundation by featuring insights from punk legends and influential figures who helped shape both the film and Austin itself. As the story unfolds, it delves into the heart of the project as Jacob actively participates in the event, offering an inside look at the frenetic pace of life in a band. Through the experiences of over 30 characters, the film uncovers universal truths about creativity, camaraderie, and the struggles inherent in pursuing one's artistic passion.

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Decades after Ric Routledge reshaped the dog show world, a storage unit full of tapes, photographs, and recordings reveals the story he never finished. Built from his own voice and the memories of those closest to him, Sincerely, Ric is a documentary about ambition, authorship, and what a man leaves behind.

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

A film exploring the life of “Weird Paul.” After 30 years, 2000 videos, 800 songs, & 42 albums, he’s still not giving up on his dream.

As a teenager in the '90s, Soleil Moon Frye carried a video camera everywhere she went. She documented hundreds of hours of footage and then locked it away for over 20 years.

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.