Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

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We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Those who do not know the Sahara think there is only sand in the desert. But in the desert there are children who play and draw and make movies, and who would like to not have to think about the war. In the desert there's a European colony, an occupied country called Western Sahara, where there are thousands of Sahrawi refugees living a hard life in exile. "Little Sahara" tells their story, the story of a supportive, resilient people who try to thrive and grow in the Hamada, where everything has a hard time growing.

Join Charlie, Holly, Sherry, Rhowena, Katarina and Tony as they discover the picturesque and enchanting naturist village of Costa Natura on Spain's Costa del Sol. Situated close to Estoponia with Gibralter only 30 miles away. Costa Natura provides for an all year round haven for naturist relaxation.

Somewhere between documentary and fiction, this is an essay on questions of territory and human displacements made during an excursion from southern Spain to northern Morocco. Travelling on the Mediterranean rim, we hear immigrants tell their stories.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

On January 3, 2001 in Lorca there was a traffic accident that caused 12 deaths who were Ecuadorians, worked in agricultural fields and were in an irregular situation in Spain. This documentary reflects the harsh reality experienced by dozens of illegal Ecuadorians offering much cheaper labor in Spain.

This Traveltalk series short looks at four of Spain's most famous cities, Granada, Seville, Toledo, and Madrid, with an emphasis on the Moors and their influence on the country.

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, misery and lack of opportunities provoke the emigration of young people and the solitude of those who remain in the desolation of one of the poorest and least developed Spanish regions at that time.