A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Simon Russell Beale takes a journey through Italy, Britain, Germany and Austria as he explores how the sound of Christmas has evolved in response to changing ideas about the Nativity. His story takes us through two millennia of music, from a fragment of papyrus preserving the earliest known piece of Christian music to the stories behind Hark the Herald Angels Sing, Silent Night and In the Bleak Midwinter, and the work of popular Christmas composer, John Rutter. Music is performed by Harry Christophers and his choir, The Sixteen.

Superstar a capella group Pentatonix is struggling to find inspiration for their annual holiday album, and the clock is ticking. To make matters worse, their well-intentioned but misguided manager mistakenly locks them in a magic mailroom. But with the help of some Disney magic, we’re soon on a whirlwind tour around the world, discovering holiday traditions and inspiration from Pentatonix fans all around the globe: from Tokyo to Grenada, Ghana to Mexico and Iceland.

A feast of old chestnuts from the glory days of Christmasses past with this look at the rise and demise of the Christmas light-entertainment spectacular, from Christmas Night with the Stars to Val Doonican and Christmas Snowtime Special.

Cameras go behind the scenes at Brown's, London's oldest luxury hotel, during the Christmas season, as staff face the expectations of delivering a luxury festive stay for guests booking rooms that start at £750 a night. The hotel's elite team hosts a vibrant charity Christmas fayre, creates imaginative festive pastries, and concocts a signature holiday cocktail, all aimed at delivering the Christmas feast of a lifetime.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

This short documentary depicts Christmastime in Montreal. The milling crowds, department store Santas, Brink's messengers, kindergarten angels and boisterous nightclubs all combine to make a vivid portrait of the holidays.

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

This film focuses on the basics of adapting to life in England.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

An evening of Christmas music from stars living in Beverly Hills, California.

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.