This film focuses on the basics of adapting to life in England.

A short film made by the Central Office of Information about how to cook Potatoes, with narration from Max Munden.

A short film warning the unaware housewife of the dangers of “dry cleaning” with gasoline at home.

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

This short film looks at the importance of maintaining safe driving practices and heeding traffic rules. A traffic cop investigates a serious car crash and attempts to understand the cause.

The Ministry of Labour exhorts women to return to industry – the post-war production drive depends on them.

Short public information film showing housewives' efficient and hygienic methods of food storage.

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Discusses the effects of alcohol on the brain and behavior, particularly in relation to driving. It explains how alcohol impairs judgment, perception, coordination, and vital functions by affecting different brain regions. Factors influencing blood alcohol concentration (BAC) include the amount consumed, body size, sex, and the rate of consumption. The video also debunks myths about sobering up and emphasizes the importance of allowing time for alcohol to metabolize before driving. Even at BAC levels considered legally impaired, individuals may not recognize their diminished capabilities.