Spencer's BIG Holiday

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Jill Biden and Trisha Yearwood join to create a tablescape made with fresh flowers and prepare recipes.

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Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.

Celebrity test subjects try junk food overeating in a intresting experiment

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

The Bumble Nums are back with all new adventures! Join Humble, Stumble and Grumble as they bounce, climb, fly, and stretch their way to finding the secret ingredient in the day's special recipe. Once they make it to their kitchen with the ingredient intact, it's time to make the dish of the day during the exciting Cooking Countdown! Find out what's in their cookbook today!

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In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.