Climate change has reached the indigenous Nenets people in the north of Siberia. The nomads' herds of reindeer move on thin ice. The warming in the Russian Arctic is becoming dramatically visible. Huge craters open in the thawing permafrost and expose dangerous viruses and bacteria. Forest floors dry out and the taiga catches on fire. The pack ice off the coast is melting and depriving polar bears of their habitat so that they approach human settlements in their desperation. The changes in the nature of the Arctic Circle combine with the measurements of researchers and observations of the indigenous people to form a disturbing overall picture: In the Russian Arctic, Pandora's box has been opened! The film team had the chance to shoot in regions that were been restricted areas for decades. The documentary shows in impressive and depressing images already existing effects, phenomena and ominous interlinkages of global warming.

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

Yannick Bellon's documentary paints a portrait of a city torn between the problem of unsanitary housing, pollution corroding walls and statues, and the recurring and increasing floods—all consequences of human activity. Faced with job shortages and rampant speculation, the overarching question arises of how industries can coexist with the city of Venice. Allowing them to develop risks destroying it; driving them out risks turning it into a museum, causing its inhabitants, and thus its soul, to leave.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The Aszú of Tokaj, a sweet wine of Hungary, was once cherished by King Louis XIV, Queen Victoria, Peter the Great, Goethe and Beethoven. But the world has since forgotten the noble Aszú, two world wars, the enforced collectivisation of the Communist regime and the deadly filoxera epidemic had all wreaked havoc on the vines. Three dedicated heroes, one passion: to create The Great Wine that can return to the most refined tables of the world.

This documentary features extraordinary people whose passion for wine led them to create another career as a vintner, including: David Coverdale, lead singer of Whitesnake and Deep Purple Dick Vermeil, coach of the Philadelphia Eagles, St. Louis Rams, and Kansas City Chiefs Tamara Mowry-Housley, star of "Sister, Sister" and "Tia and Tamera" Bob the Steer, former slaughterhouse steer Jonathan Cain, songwriter and keyboardist of Journey Carmen Policy, president of the San Francisco 49ers- Just to name a few!

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

Two Canadian experts in underwater filming, Mario Cyr and Jill Heinerth, join forces for the first time to record how Arctic wildlife is adapting to the dramatic effects of climate change.

With unprecedented access to the nuclear industry in France, Russia, and the United States, Nuclear Now explores the possibility for the global community to overcome the challenges of climate change and energy poverty to reach a brighter future through the power of nuclear energy. Beneath our feet, Uranium atoms in the Earth’s crust hold incredibly concentrated energy. Science unlocked this energy in the mid-20th century, first for bombs and then to power submarines. The United States led the effort to generate electricity from this new source. Yet in the mid-20th century as societies began the transition to nuclear power and away from fossil fuels, a long-term PR campaign to scare the public began, funded in part by coal and oil interests.

Changing Landscapes meditates upon the care and carelessness humans brought to bear on the environment in Scotland. Rare archive combines with performances from the BBC Scottish Symphony Orchestra.

This documentary chronicles agricultural resistance and the fight for food sovereignty in Burkina Faso – a small, landlocked country in West Africa. Showcasing activist farmers, students, artists and leaders in the local Slow Food movement, the film looks at how the Burkinabé people are reclaiming their land and defending their traditions against the encroachment of corporate agribusiness. From women gaining economic independence by selling artisanal “dolo” beer, to youth marching in the streets against companies like Monsanto, to hip-hop musicians setting up their own farms and reviving the revolutionary spirit of Thomas Sankara through their music, Burkinabè Bounty shows the creative tactics people are using to take back control of their food, seeds, and future.