Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

In this sequel to his 1992 documentary Downtown Pittsburgh, Rick Sebak takes viewers on a tour of a twenty-first century Pittsburgh that's both changing and charming.

PIEOWA: A PIECE OF AMERICA celebrates the myriad ways pie is woven into Iowa’s culture, the lengths people will go to for a slice, and how this humble pastry can bake the world a better place.

This documentary explores the wonders of downtown Pittsburgh, Pennsylvania. Rick Sebak narrates while you are taken on a nostalgic journey through downtown Pittsburgh's rich history as a bustling American urban center. The film explores downtown Pittsburgh's culture, history, architecture, and secrets. With new and archival footage.

A man recites a poem about his flaky fascination.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

A Flea Market Documentary is a new PBS special and an all-American celebration of open-air shopping across the country. On any weekend, there may be no better place to find out what makes America great than at a flea market. A Flea Market Documentary is an unabashed celebration of the unusual people and the enticing things that can be found in parking lots, fairgrounds, drive-ins, sidewalks, and wherever else someone has posted a sign saying "Flea Market." It's capitalism mixed with craziness. It's amazing old stuff, great salespeople, the ancient tradition of the open-air market, and the possibility of finding a bargain, all uniting shoppers across the nation. Produced by WQED Pittsburgh, A Flea Market Documentary travels from the gigantic Rose Bowl Market in Pasadena, California, to the busy but modest- sized Eastern Market in Washington, DC, talking with organizers, vendors, food merchants and shoppers.

People love going to the beach for lots of different reasons. The sun. The sand. The salt-water taffy. In this slightly wacky documentary, we consider all kinds of things that draw people to the coast: board walks, seafood, lifeguards, even metal-detectors and roller skates. From Nantucket to Venice Beach, people relax and bounce in the waves. From the Outer Banks to Oahu, beachgoers bring along their fishing gear and hope to catch some dinner.

In the New Mexico desert, pie equals love. Kathy Knapp left her privileged life to bake pie in dusty Pie Town, a once forgotten corner of the world with few amenities. Why? To find her center and give the world pie. This is her story.

A documentary profiling cemeteries and cemetery-related businesses and events across the United States.