A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.

Living by the railway tracks, a homeless man makes his living by selling novelty items at the busy traffic signals on the streets of Mumbai. The high point of his existence is passing a restaurant that serves the food he dreams of. One day he gets an opportunity to fulfil his life's big desire.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Roshan Kalra is a three-star Michelin chef who gets fired from New York's Gulli restaurant after he punches a customer. Forced to take a break, he flies to Kochi to spend time with his son, Armaan and his estranged wife Radha Menon. It's a fruitful trip because he manages to mend broken family ties. In a bid to help him get his mojo back, his wife suggests he put up his own food truck and begin afresh.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to save it and set it free, unaware of the high stakes such action will lead to.

In the 1950s, Louise left her husband when their children were still little. She was never heard from again. Her daughter Martine stayed in the small seaside town, where she became a doctor. Martine's daughter, Audrey, a thirty-year-old independent woman, returns to visit her parents. By chance, she finds a notebook that belonged to her grandmother, a diary that may at last explain her departure. Will it reveal the things left unsaid, that have altered the relationships within the heart of the family ever since? In it, will Audrey find answers to the questions that she is asking herself about her own future?

A restaurant opens at midnight. Both the menu offerings and personality of the owner draw a series of flawed patrons including Tamako, whose boyfriend has passed away, live-in worker Michiru, and ruckus-raising Kenzo.

After being captured by a self-proclaimed border guard, a Mexican boy tries to cook his way to freedom.

Haru, a bookstore clerk, talks to Yukiko pretending to ask for directions. Haru has detected deep sorrow on Yukiko's face. Meanwhile, Haru has been spending days following Tsuyoshi discretely and checking his expressions.

In the middle of night, Song goes out looking for a pho truck with her friend, Hoon, whom she met by chance.

On the day they finally broke up after a long relationship, Yeni leaves the last present for Sanghyuk remembering the moment when they fell in love.