What does it mean to follow one’s calling into an abbey and a brewery? Inspired by the growth of the American craft beer movement, a group of Catholic monks in Spencer, Massachusetts produces America’s first “Trappist-certified” beer, a historically European tradition that offers an opportunity for the community to preserve their unique way of life. “Ora et labora” is Latin for “work and prayer,” and is the motto of the Christian monastic life.

Inspired by the original micropub craze in Kent, three entrepreneurial Londoners decide to open their very own micropub and revitalise their high streets through a love of real ale, conversation and community spirit.

In America, size matters. The bigger you are, the more power you have, especially in the business world. Anat Baron takes you on a no holds barred exploration of the U.S. beer industry that ultimately reveals the truth behind the label of your favorite beer. Told from an insider’s perspective, the film goes behind the scenes of the daily battles and all out wars that dominate the industry.

American Movie documents the story of filmmaker Mark Borchardt, his mission, and his dream. Spanning over two years of intense struggle with his film, his family, financial decline, and spiritual crisis, American Movie is a portrayal of ambition, obsession, excess, and one man's quest for the American Dream.

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

From 1953 to 1987, no beer was brewed on a commercial basis in San Diego County, period. Now some two decades plus on, San Diego County wins more brewing medals in national and international competitions than entire US states. In the 2010 World Beer Cup, one of brewing's most prestigious international contests, San Diego brewers and breweries took home more medals than Germany, Belgium and the United Kingdom combined! SUDS COUNTY, USA tells the remarkable story of this brewing renaissance and covers the inextricable connection between the local pro brewers and home brewers who made this transition possible.

Brewing a great-tasting beer requires more than hops and barley. It takes innovation and an artist’s vision to create a brew that stands out from the rest. That’s why the art of beer making has played an integral part in establishing Tampa Bay as one of the top craft beer scenes in the country. Tampa Bay has a long history with beer. It’s home to Florida’s first brewery, Florida Brewing Company, which still stands and survived adversities like Prohibition and the Great Depression. And in the past decade, the region has redefined the craft beer scene with pioneers like Cigar City Brewing redefining the craft and precision that makes Tampa Bay beer internationally renowned. Tampa Beer: Crafting The Bay tells the story of a destination that loves beer and the personalities who dedicate their lives brewing it. From hipster havens to historic districts, meet the people and places who make Tampa Bay the heart of Florida’s craft beer scene.

Ex-pro cyclist, Ted King has a lot of love for his home state of Vermont. With its rolling landscapes, rugged gravel roads and its fantastic craft beer scene, he was never unhappy to return home after his time spent in pelotons around the world. As beer and bike enthusiasts, Ted and elite road and CX racer Regina Legge, are taking their gravel bikes down the road less travelled, touring brewery to brewery and learning what puts Vermont’s craft beer ahead of the bunch. As they head north to south, we'll take in some of Vermont's challenging climbs and learn a thing or two about beer along the way.

Craft beer, microbrewery, small brewery, IPA, IBU, gypsy brew, surface and secondary fermentation – these are just a small selection of keywords that have been heard more and more often among serious beer enthusiasts in the last few years. Today, new small breweries still account for less than a few percent of the total market, and the topics related to them are so frequent on the lips of enthusiasts and in the wider media that a legitimate question arises: what is it all about? “Beer Revolution” does not provide direct answers, but it offers a kaleidoscopic overview of craft beer producers, sellers and consumers in Estonia in 2015.

“A Two Hearted Tale” is a heartfelt look at the history of the iconic trout label adorning Bell’s Two Hearted Ale, the Michigan-born beer that is the most popular IPA beer in America, and the label’s eccentric artist, Ladislav Hanka.

As a palette cleanser comes Guinness for You, an artistic promo for a self-evident sponsor that avoids the dry lecture in favour of an entirely wordless, emphatically visual approach.

This is a film about obsession, identity, curiosity and tradition. This documentary is an exploration of the collectors psyche and of the UK's drinking culture - not to mention a severe test of one film maker's affection for beer.