The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

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A father teaches his daughter the ancient art of hand pulled noodles

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Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

YouTuber Coaster Studios presents a feature length documentary about the roller coaster manufacturer Rocky Mountain Construction! This documentary tells the story of Fred Grubb, a humble man from a small town in Wyoming with a big sense for adventure. He’d go on to develop a new way of building roller coaster track that would change the industry forever. This story goes into all of the challenges, hardships, and experiences that went into bringing these incredible thrill rides to life.

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.

Every story needs a brave and trustworthy guide, and Deli Man's is the effusive and charming Ziggy Gruber, a third-generation delicatessen man - his uncle and great-uncle owned Berger's in the diamond district, and the Woodrow Deli on Long Island. His grandfather owned the famous Rialto Delicatessen on Broadway, and Ziggy was stuffing cabbages atop of a crate when he was eight. Now he is owner and maven (as well as a Yiddish-speaking French trained chef) of one of the country's top delis, Kenny and Ziggy's in Houston – yes, Texas…Shalom y'all. Of course the story of deli isn't Ziggy's alone. Deli Man has visited meccas like the Carnegie, Katz's, 2nd Avenue Deli, Nate ‘n Al, and Canter's, as well as interviewed some of the great connoisseurs of deli, including Jerry Stiller, Alan Dershowitz, Freddie Klein, Dennis Howard, Jay Parker (Ben's Best), Fyvush Finkel, and Larry King.

The favourite places for thinking of the philosopher Friedrich Nietzsche - Sorrento, Engadine, Venice, Genoa, Rapallo, Nice, Turin - with passages from his letters and notebooks that explain why they were so important to him.

A computer screen, images from the four corners of the world. We cross borders in one-click while another trip’s story reach us in bits, through text messages, chats, phone conversations, and an immigration office’s questionnaire. It’s the journey of Shahin, a 20-year-old Iranian boy who, fleeing his country alone, lands in Greece, then winds his way to England where he claims asylum.

Lexington, Kentucky, 2004. Four young men attempt to execute one of the most audacious art heists in the history of the United States.

Sue Perkins immerses herself in the complex life of Kolkata and sees how it is reinventing itself as a megacity with a reputation for eccentricity, culture and tolerance.