Traces the long and ferocious rivalry between Coke and Pepsi, centered on the “New Coke” debacle of 1985. For almost a hundred years, Coke had been the undisputed leader in the multibillion dollar global soda industry–stodgy, predictable, but indisputably top dog–while Pepsi had been the upstart No. 2, forever poking at its big brother with cutting edge advertising. But in 1985, in a stranger-than-fiction twist, Coca-Cola’s executives took a step so daring that no one in either company could believe it: they changed the formula of the most popular beverage on the planet.

Burp! Pepsi Vs Coke in the Ice Cold War traces the history of these brands against the backdrop of global politics. The second world war was the perfect vehicle for Coca-Cola distribution (including to the Nazis), with bottling plants on front lines paid for by the US war department.

Whales beached after ingesting plastic, oceans soiled: a quarter of marine waste today comes from cans and plastic bottles. The drinks industry produces 470 billion single-use bottles each year, 25% of which come from Coca-Cola. Although the world's largest soft drink producer has set ambitious targets to prevent this environmental pollution, it has often failed to do so. In the 1950s, the company sold its drink exclusively in returnable glass bottles, which it washed and refilled. Two decades later, these were replaced by disposable bottles - a decision whose devastating effects still linger.

Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featuring and narrated by Nigella Lawson, Anna’s most ardent advocate, and starring a cast of familiar faces including: Giorgio Locatelli, Antonio Carluccio, Hugh Fearnley-Whittingstall, Prue Leith and Tom Parker Bowles, this film reveals how a Milanese cook, now 91, changed Britain’s attitude to Italian food at a time when we could only buy olive oil in Soho or the chemist. Infused with cherished recipes, revealing archive and personal testimony, The Cook Who Changed Our Lives time travels through Britain’s social history to reveal how we experienced and enjoyed our first taste of Italian food.

See how one man's journey into New York's history started a movement. Meet a group of craft distillers, farmers, entrepreneurs, historians, and policymakers as they band together to celebrate the past, present, and future of Rye Whiskey and what it means to the people of the state that made it famous.

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To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?

A woman returns to the site of her birth, which is now a funeral home. She drinks a white monster energy drink.

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

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The ongoing battle between these two world famous soft drink brands has been raging for decades. This film explores how both grew from humble origins to billion-dollar beverages.