In the lead-up to the festive bonanza, an exclusive look inside the chocolate-maker's inventing room, and its 'chocolate imaginarium' too. Prepare for special choc drinks and cranberry treats.

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

A story following the HEART of coffee and tea around the world as a universal means of connection. What started as a fascination with coffee, turned into a journey revealing the beautiful, harsh, and captivating intricacies of the human experience. A narrative that incorporates communities and individuals in 9 countries with interviews in 9 languages throughout; proving that we all speak the language of sharing a coffee or tea together. Journalist Brooke Bierhaus takes viewers on an intimate journey to better understand the human experience and cross-cultural unification by sharing a connected cup.

Charlie Marx and the Chocolate Factory started as an investigation of the link between politics and chocolate, at the Karl Marx Confectionary Factory in Kiev, Ukraine. Since access to the factory was denied, the project had to be re-considered, re-invented or re-enacted. Mostly made of archival footage and re-enacted performances based on the company's website, the film merges what was left of the initial idea with what has been collected and realized instead. It borrows from the genres of video art, 'Man on the street' interview, direct address, corporate film, essay, and music video, without legitimately belonging to any of them. The film unravels as a reflection on its own failure, and yet keeps on investigating what has always been at stake: the shift from public to private property (and from analog to digital technology), dialectics of permanence and change, language as a mirror of ideology, and post-Soviet oligarchy culture.

Documentary about Margit Nielsen and her work at the Malmö chocolate factory.

Candyman tells the amazing true story of David Klein, an eccentric candy inventor from LA, who came up with the concept of Jelly Belly jellybeans. These colorful beans became a pop culture phenomenon, revolutionized the candy industry and were personally endorsed by Ronald Reagen. However, David's eccentric personality and peculiar sense of business led him to leave Jelly Belly just as it was about to explode and grow into a billion dollar enterprise. Is there room for eccentric genius in the modern corporate world? The film tells how Klein may have lost his beans, but kept his soul.

PEZheads - The Movie is a documentary about PEZ® and PEZ® Collectors. It explores the phenomenon of PEZ® collecting through interviews with a variety of collectors and vendors, as well as visits to conventions, the PEZ factory, flea markets, and anywhere else we can find PEZ®. This documentary highlights the fun and quirky aspects of the hobby, as well as the community and the friendships that develop around it. It explores the PEZ phenomonon from the viewpoint of non-collectors and collectors alike, as well as collectors' families and friends.

An impression of the state of the world in 1929, contrasting similarities and differences in religion, customs, art and entertainment from all over the world. The film is constructed like a symphony.

This one-off documentary goes deep inside the Willie Wonka world of Cadbury, Britain's biggest and best-loved chocolate maker. Behind closed doors at the famous Bournville plant, a team of dedicated scientists struggle to meet the biggest challenge the company's faced for a century - to dramatically cut sugar from their Dairy Milk recipe. Meanwhile, the firm's Easter Creme Egg campaign finds Cadbury agents 'reverse shoplifting' as they hide prize-winning white eggs around the country. Elsewhere in the factory new flavours of chocolate are put into production, with wacky recipes invented by lucky members of the public.

Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada. Finding hope in an an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, Nothing like Chocolate reveals the compelling story of the relentless Mott Green, founder of the Grenada Chocolate Company.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at Britain's largest independent chocolate maker at one of their busiest times of the year, as they dream up a new luxury Easter egg, retro flavours and enticing sweet treats.

Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at one of Britain’s largest independent chocolate makers. Covering product development both in the inventing kitchen and in the cocoa fields in Ghana.