This short documentary tells about shooting the scene from 'Heat (1995)' where Robert De Niro and Al Pacino meet over a cup of coffee.

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

In Monarch's Antarctic Base, a frozen fortress buffeted by screaming winds and surrounded by impenetrable ice, King Ghidorah shakes off his icy slumber and escapes in one of the film's most thrilling sequences. Join the filmmakers as they reveal how King Ghidorah was brought to terrifying life inside Monarch's underground biolab with its towering ice wall.

A short documentary that tells the story of queer artist Heather Spooner and the adult pen pal program she created during the pandemic, featuring the poignant and humorous stories of connection and humanity that came from it.

A short documentary on the "Harlem Street Singer," blues artist Rev. Gary Davis. Features footage of his neighborhood, Davis talking about his upbringing, and two performances including "Death Don't Have No Mercy." Benefiting from New York's folk revival in the 1960s, Davis influenced artists such as Dave Van Ronk, Bob Dylan, and the Grateful Dead.

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Inside a shelter, participants in a talking circle share their experiences of intimate partner violence as a way to regain their dignity and strength to act. Powerfully empathetic, Après-coups creates a space of sisterhood and solidarity—a chorus of voices breaking down the walls of silence.

“Symphonic Sketches” tells the story of one classical music concert performed by the Denver Philharmonic Orchestra. Musicians from diverse racial backgrounds connect to the repertoire in unique ways and stage an unforgettable performance.

This documentary film focuses on the animal life that survives in this harsh arctic climates at the edge of the ice - from the simple algae to narwhals, polar bears, sea birds, seals, whales and walruses.

A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Bogart was interested in this project because it offered a chance to work with his new bride. The studio wasn't convinced, but the result speaks for itself.