A head chef balances multiple personal and professional crises at a popular restaurant in London.

Quirky and rebellious April Burns lives with her boyfriend in a low-rent New York City apartment miles away from her emotionally distant family. But when she discovers that her mother has a fatal form of breast cancer, she invites the clan to her place for Thanksgiving. While her father struggles to drive her family into the city, April -- an inexperienced cook -- runs into kitchen trouble and must ask a neighbor for help.

It is 1968 and Marianne is nineteen years old. She has been sent to a home for young girls, far from her family and friends. Here she meets other girls whose secrets have turned their lives upside down.

Claire is a midwife and has devoted her life to others. At a moment when she is preoccupied by the imminent closure of the maternity clinic where she works, her life is further turned upside down when Béatrice, her father's former mistress, turns up on the scene. Béatrice is a capricious and selfish woman, Claire's exact opposite.

Maria is a shellfisherwoman and midwife in a small village in the Illa de Arousa in 1970s Galicia. After an unexpected event, she is forced to flee to Portugal.

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Young cook Jeanne wants to prevail in the world of the Haute Cuisine; but in this kitchen, blood and sweat are part of every meal.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Jacques and Martine, an ordinary bourgeois couple, invite to dinner a friend whom they have not seen the last ten years. Since then he has become a media star and everything has to go just right at dinner.

By approaching the process of sexual reassignment, the work mixes data and experiences, focusing on family relationships and the nuances of the feminine.

Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules, sparking a culinary clash that challenges the restaurant’s status quo and ignites her own journey of self-discovery. As Annie navigates the chaos of the kitchen, she unearths the memories of her father's teachings, using them as inspiration to transform her outlook and prove that her creativity is more than just a garnish.

Peter is a successful kitchen contractor with a seemingly idyllic family. But when his long-lost high school sweetheart, Annalyn, calls him to remodel her kitchen, it starts a chain reaction of temptation and revelation that threatens to destroy both their marriages. Does Annalyn really want a brand new kitchen, or is it a different husband she’s angling for? As things spiral out of control, what will they choose the second time around?