A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

This short documentary sifts through the pages of a woman's diary who has recently begun to write her memoir. As she looks back at her life and some of her memories, the film explores the ordinary act of writing and the value and meaning it may hold in mundane everyday life.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.

a filmmaker setting out to capture the life of demolition worker, an immigrant whose close friends and fellow workers went missing. As the filmmaker attempts to do so, the production faces many symbolic and frustrating obstacles in between. Disheartened, the filmmaker departs the site—defeated, exhausted, and grieving the story they couldn’t tell.

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

L, a student in India witness to the government's violent response to university protests, writes letters to her estranged lover while he is away.

No mother has ever been as tender and powerful as the Virgin Mary who appeared to the Mexican Indian Juan Diego 500 years ago. Today, more than ever, Our Lady of Guadalupe shows her tenderness and power in so many places around the world. What seemed impossible happened. Why? Who made it possible? What secrets does the "Tilma" hold? Are these miraculous stories true? Thrilling historical reenactments take us to experience the apparitions as if we were actually there. Shocking testimonies from people in Mexico, the United States and other countries, add a universal dimension to Mary's crucial message. They reveal to us how the irresistible love of the Mother of God and of Humanity consoles and heals the wounds of the hearts of those who turn to Her.

Using testimonies by pioneers and witnesses of the times, delve into the feverish visual culture the media generated – with far-fetched examples of canine television games, seduction manuals, aerobics class while holding a baby, among others.

“Touch one, touch us all” is a slogan of the women who took over the streets in Brazil and organized themselves in social networks to face male chauvinist and conservatism. Through testimonies of women who have been subjected to violence, the documentary reveals that, despite legal achievements, the woman still remains vulnerable. Amongst other deponents are Maria da Penha, Joanna Maranhão, Luíza Brunet, and Clara Averbuck.

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't be happier.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.