In a post-apocalyptic world, the residents of an apartment above the butcher shop receive an occasional delicacy of meat, something that is in low supply. A young man new in town falls in love with the butcher's daughter, which causes conflicts in her family, who need the young man for other business-related purposes.

Svend and Bjarne work for a butcher in a small Danish town. Fed up with their boss' arrogance, they decide to start their own butcher shop. After dismal beginnings, an unfortunate accident happens which coincides with a large order of meat. One hasty decision leads to another and soon the business thrives. In the meantime, Bjarne has to deal with his twin brother who has been in coma for years following a gruesome car accident.

Three tales of cannibalism: a woman places a classified ad seeking to be eaten alive; a young woman is invited to a Halloween party with the promise of a good scare; and a family of cannibals try to start their own butcher shop.

A tough young man, who helps to kick poor people out of their houses, falls in love with a girl. She lives with her father in the building about to be demolished.

When Declan loses his dog and best friend, Ralphie, his life starts to unravel.

A black comedy set in the 1960s in a small Netherlands community, populated by a cast of eccentrics, all of whom hold a range of sexual obsessions and frustrated desires.

A boy heads out of his home excitedly after an argument with his mother, on a simple errand: buy chicken for the first time in his life. The excitement is shattered when he watches it die—violently. The moment forces him to choose between disgust and desire.

A chronicle of three generations of Italian-American women struggling to get by in post-World War II New York’s Little Italy.

Twelve-year-old Mindy Ho inexpertly tries Taoist magic to fix her single mother's financial situation and seemingly hopeless romantic prospects.

13-year-old Wessel faces a dilemma: will he become a butcher, like his tough father and grandfather or does he prefer to work with living animals?

After more than 100 years in business, an Italian family-owned butcher shop that is a staple of South Philadelphia faces a crossroads and an uncertain future.

A mother and daughter are working together in the famliy butcher store savagely torn between love and hate.