In the 19th century, China held the monopoly on tea, which was dear and fashionable in the West, and the British Empire exchanged poppies, produced in its Indian colonies and transformed into opium, for Chinese tea. Inundated by the drugs, China was forced to open up its market, and the British consolidated their commercial dominance. In 1839, the Middle Empire introduced prohibition. The Opium War was declared… Great Britain emerged as the winner, but the warning was heeded: it could no longer depend on Chinese tea. The only alternative possible was to produce its own tea. The East India Company therefore entrusted one man with finding the secrets of the precious beverage. His mission was to develop the first plantations in Britain’s Indian colonies. This latter-day James Bond was called Robert Fortune – a botanist. After overcoming innumerable ordeals in the heart of imperial China, he brought back the plants and techniques that gave rise to Darjeeling tea.

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Director Scheffer registered a performance of the Tea Opera by Chinese composer Tan Dun (who won an Oscar in 2001 with his score for Crouching Tiger, Hidden Dragon). Scheffer interlaces the images with interviews with Dun, stage director Pierre Audi and librettist Xu Ying, about the opera and the role tea and oriental philosophy play in this work. Using monochrome, sometimes abstract images (in yellow, blue, red and green), close-ups of plants and flowers and images of the Chinese nature and people (sometimes accelerated or decelerated, sometimes in black-and-white), he mirrors the stylised opera performance and Dun's reflective music.

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

In 1998, Chris Packham met a hunter-gatherer tribe in remote Sumatra. 20 years later, he goes in search of the same tribe to search for the girl whose photograph he took.

During the 1990s, David Lee Hoffman searched throughout China for the finest teas. He's a California importer who, as a youth, lived in Asia for years and took tea with the Dali Lama. Hoffman's mission is to find and bring to the U.S. the best hand picked and hand processed tea. This search takes him directly to farms and engages him with Chinese scientists, business people, and government officials: Hoffman wants tea grown organically without a factory, high-yield mentality. By 2004, Hoffman has seen success: there are farmer's collectives selling tea, ways to export "boutique tea" from China, and a growing Chinese appreciation for organic farming's best friend, the earthworm.

A short documentary about the tea drinking culture in the UK and the industry behind it.

Follow a multi-generational orangutan family through their treetop triumphs and travails in this immersive documentary narrated by David Attenborough.

Through the six major categories of Chinese tea, the film traces the historical origins of famous tea-producing regions and explores the lives of generations who have lived with and for tea. It celebrates craftsmanship, explores lesser-known tea-making techniques, and honors the wisdom, dedication, and philosophy of Chinese tea artisans — revealing a deep respect for nature and an unwavering commitment to cultural heritage.

Lucas tries the Chai Tea Latte at the Bank House Cafe.

A documentary directed by Hori Teiichi who was a production assistant on the 1994 documentary Otentousama ga Hoshii and has worked in a wide variety of genres from pink films to ordinary theatrical releases. The lifestyle and scenery of Osawa, a village situated 740 meters up on the mountainous slopes of Hamamatsu city's northern region in Shizuoka Prefecture, are the focus of this first installment to the "Tenryu-ku" series. It straightforwardly captures the tea harvest in late May and the tea processing conducted in a factory while showcasing mist shrouded tea fields drummed by rain as well as the beauty of the glistening green of the tea leaf shoots.

The Tea Explorer documentary follows the journey of tea enthusiast Jeff Fuchs along the Tea Horse Road, a 1300-year-old trade route in the Himalayas. It combines the author's passion for both tea and mountains, tracing the route's history, meeting the people who live along it, and exploring the significance of tea in the region.