Two immigrant filmmakers journey across the US, exploring American identity through raw encounters on politics, race, immigration, and gun control. The film offers an unflinching portrait of America, unveiling hope for our common humanity.

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.

Born to Korean immigrant parents freed from indentured servitude in early twentieth century Mexico, Jerónimo Lim Kim joins the Cuban Revolution with his law school classmate Fidel Castro and becomes an accomplished government official in the Castro regime, until he rediscovers his ethnic roots and dedicates his later life to reconstructing his Korean Cuban identity. After Jerónimo's death, younger Korean Cubans recognize his legacy, but it is not until they are presented with the opportunity to visit South Korea that questions about their mixed identity resurface.

Somewhere between documentary and fiction, this is an essay on questions of territory and human displacements made during an excursion from southern Spain to northern Morocco. Travelling on the Mediterranean rim, we hear immigrants tell their stories.

Twenty-five films from twenty-five European countries by twenty-five European directors.

David Olusoga opens secret government files to show how the Windrush scandal and the ‘hostile environment’ for black British immigrants has been 70 years in the making.

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A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando

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What does it mean to be British? Gabriel, a dentist originally from Hong Kong, has lived in Milton Keynes for nearly 50 years. His mixed race son Michael couldn't wait to leave. Now a film-maker, he returns to the city to discover how his father feels about the place he has made home.

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.