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Tuna are among the top predators in the oceans. But the hunter is also the hunted: many species are overfished. Can we use the riches of the oceans without destroying them?

A clash of true oceanic titans sees fights in the remote battlefields of Ascension Island. Tuna are often faster, fitter and bigger than the sharks.

Rick Rosenthal goes on a quest that plumbs the secrets of the legendary bluefin tuna. This fish can weigh up to 1,500 pounds and can move up to 50 miles per hour. Here he catches a bluefin tuna on camera.

The underwater cinematographer, Rick Rosenthal follows the threatened Bluefin Tuna in their search for a safe refuge along the Atlantic.

Film director Branko Belan follows the journey of fishermen as they set out to catch tuna around the Velebit Channel.

With Pete Smith providing dry off-screen commentary, we watch some serious fishing: a marlin caught near Catalina, a hammerhead shark caught then wrestled in a small rowboat near Baja, the largest (721 pounds) great white shark caught to date in California waters, Chinook Indians catching salmon at Celilo Falls in Oregon - each with his designated place on the river where his ancestors stood, and, last, a crew on a boat off Mexico hoisting and hurling tuna using unbarbed hooks (baited only with a feather) as fast as they can as long as the school is there - backbreaking work - but a $25,000 catch.

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

The world’s biggest fish market is to make room for a highway during the Olympic Games 2020 in Tokyo. After more than 80 years in daily business, the relocation of over 14,000 dealers is a turning point. Especially for old-established dealers this step is not easy. Within four days, all dealers, souvenir and shoe shops, restaurants and service providers such as knife sharpeners are to be relocated to the new location on an artificial island. The closure of Tsukiji is a step towards modern digital real-time trading and we are the only foreign reporter with exclusive access to accompany this adventurous relocation.

The director explains his love for tuna meat which was in his family for generations.

From the book by the same name by Ninni Ravazza, "Diario di Tonnara" tells the story of the towns, villages, communities and adventures that dictate the daily lives of the tuna fishermen in Italy.

After an unusual meteor shower leaves most of the human population blind, a merchant navy officer must find a way to conquer tall, aggressive plants which are feeding on people and animals.